Apple and Sultana
This is a moist loaf cake made with a mixture of
flours, butter and mixed spices.
Farmhouse Fruit
A good classic fruitcake including peel and cherries
but no spices. It is made with mixed flours and it
is oil based containing no butter but does contain
milk.
Banana Loaf
A wholemeal loaf cake combining fresh bananas
and a hint of vanilla, topped with a glace icing and
dried banana flakes.
Ginger
This cake is made with black treacle, ginger, and
cinnamon and also contains stem ginger.
Carrot Cake
A dairy free cake, oil based and made with
wholemeal flour, walnuts and cinnamon.
The catering size can be supplied with the traditional cream cheese topping
Honey & Fig
A lovely moist sponge containing chopped figs,
yoghurt and butter and drizzled with honey.
Cherry and Almond
This is a traditional cake made with ground almonds
and glace cherries and topped with flaked almonds.
Lemon Drizzle
This cake is a good classic tangy lemon sponge
made with butter, freshly squeezed lemon juice and
sugar is poured over the cake to give a crunchy top.
Cider
This cake is dairy free. There is no butter or oil used
in the preparation of this cake. It is made with
wholemeal flour, Perry’s Cider, apples, mixed fruit
and peel. Ideal when spread with butter.
Orange Chocolate Chip
This orange sponge is made with butter and
contains lots of chocolate chips. It is then topped
with an orange icing, made with the juice of fresh
oranges, and decorated with chocolate sugar
strands and orange jelly segments.
Date and Walnut
An old favourite made with wholemeal flour and
packed with dates and walnuts.
Orange Drizzle
A variation on the classic Lemon Drizzle cake above
this time using fresh oranges.
Double Chocolate
Specially designed for the chocoholics this chocolate
cake contains ground almonds and has added
chocolate chips for that extra bit of decadence.
Parsnip and Coconut
A dairy free, oil based cake similar to the carrot cake
made with wholemeal flour, fresh parsnips and
desiccated coconut.
